Vegan? No Problem!

Vegan Pancakes

serves 4


  • 4 cups self-rising flour
  • 1 tablespoon white sugar
  • 1 tablespoon custard powder
  • 2 cups soy milk (some say that adding about 1/2 cup more makes ’em even tastier)Directions:
  1. In a large bowl, stir together the flour, sugar and custard powder. Mix in the soy milk with a whisk so there are no lumps.
  2. Heat a griddle over medium heat, and coat with nonstick cooking spray. Spoon batter onto the surface, and cook until bubbles begin to form on the surface. Flip with a spatula and cook on the other side until golden.   DIG IN!!

    (recipe thanks to Timothy Tang and photo thanks to modi on

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